Sweet & Savoury variety packs containing 3 carefully selected mini jars (45ml), all wrapped up with a bow. It’s the perfect little something for when you don’t know what to get.
Fire & Ice Wine Jelly/Orchard Chutney/Rose Wine Jelly w/Pink Peppercorns
Fire & Ice Jelly
- This jelly is a blend of Okanagan Ice Wine which is made from grapes frozen while still on the vine producing a very sweet desert wine. We blend the Ice Wine with a BC VQA White Wine and locally grown jalapeno peppers. This jelly is a bit sweeter than most of our wine jellies. Vegan & Gluten Free, Hot
Orchard Chutney
- Of all the chutney we make, this recipe is the only one without raisins and therefore is the most savoury and less sweet. If you’re a “wanna be salsa eater” but don’t like the heat, you might find this chutney more to your liking. It’s also great on a quiche or breakfast casserole, served over meatloaf or meat pies… you get the idea. A blend of peaches, pears & tomatoes. Vegan & Gluten Free
Rose Wine Jelly w/Pink Peppercorns
- In support of Mamas for Mamas this gorgeous pink jelly will make anything it touches feel pretty. Cheese boards, sandwiches, biscuits, you name it… Made with BC VQA Rosé Wine and a touch of Pink Peppercorns, this blushing pink jelly is sure to impress at your next gathering. Vegan & Gluten Free
Apple Chutney/Red Pepper Jelly /Roasted Garlic & Onion Jam
Apple Chutney
- A bit like an upscale apple sauce with lots of fresh ginger. It goes great with pork, chicken and a charcuterie board. Vegan & Gluten Free
Red Pepper Jelly
- This jelly is still the star of the show. Serve it over cream cheese and a cracker or stir a couple of tablespoons into cooked carrots for a tasty, very easy glaze and watch those carrots disappear. Vegan & Gluten Free
Roasted Garlic & Onion Jam
- The sweetness of caramelized onions and roasted garlic shine in this savoury spread. Perfect on your next cheeseboard or on top of a burger.
Rose Wine Jelly w/Pink Peppercorns/Orchard Chutney/Jalapeno Gin Jelly
Rose Wine Jelly w/Pink Peppercorns
- In support of Mamas for Mamas this gorgeous pink jelly will make anything it touches feel pretty. Cheese boards, sandwiches, biscuits, you name it… Made with BC VQA Rosé Wine and a touch of Pink Peppercorns, this blushing pink jelly is sure to impress at your next gathering. Vegan & Gluten Free
Orchard Chutney
- Of all the chutney we make, this recipe is the only one without raisins and therefore is the most savoury and less sweet. If you’re a “wanna be salsa eater” but don’t like the heat, you might find this chutney more to your liking. It’s also great on a quiche or breakfast casserole, served over meatloaf or meat pies… you get the idea. A blend of peaches, pears & tomatoes. Vegan & Gluten Free
Jalapeno Gin Jelly
- We’ve combined B.C. vine ripened peaches and apricots with jalapeno peppers and Okanagan Spirits locally distilled Gin (another tasty treat from the Okanagan). It has a very gentle burn and a nice fruity flavour. Vegan & Gluten Free, Medium
ALL VARIETY PACKS
- Small Batch
- Created by Taste of the Okanagan in British Columbia
- 3 x 45 ml per package
- Vegan & Gluten Free