Sweet & Savoury variety packs containing 3 carefully selected mini jars (45ml), all wrapped up with a bow. It’s the perfect little something for when you don’t know what to get.
Fire & Ice Wine Jelly/Orchard Chutney/Rose Wine Jelly w/Pink Peppercorns
Fire & Ice Jelly
- This jelly is a blend of Okanagan Ice Wine which is made from grapes frozen while still on the vine producing a very sweet desert wine. We blend the Ice Wine with a BC VQA White Wine and locally grown jalapeno peppers. This jelly is a bit sweeter than most of our wine jellies. Vegan & Gluten Free, Hot
Orchard Chutney
- Of all the chutney we make, this recipe is the only one without raisins and therefore is the most savoury and less sweet. If you’re a “wanna be salsa eater” but don’t like the heat, you might find this chutney more to your liking. It’s also great on a quiche or breakfast casserole, served over meatloaf or meat pies… you get the idea. A blend of peaches, pears & tomatoes. Vegan & Gluten Free
Rose Wine Jelly w/Pink Peppercorns
- In support of Mamas for Mamas this gorgeous pink jelly will make anything it touches feel pretty. Cheese boards, sandwiches, biscuits, you name it… Made with BC VQA Rosé Wine and a touch of Pink Peppercorns, this blushing pink jelly is sure to impress at your next gathering. Vegan & Gluten Free
Red Pepper Jelly w/Pink Peppercorns/Orchard Chutney/Jalapeno Gin Jelly
Red Pepper Jelly
- This jelly is still the star of the show. Serve it over cream cheese and a cracker or stir a couple of tablespoons into cooked carrots for a tasty, very easy glaze and watch those carrots disappear. Vegan & Gluten Free
Fiesta Pear Salsa
- Our Fiesta Pear Salsa is loaded with locally grown Okanagan pears combined with a hefty dose of jalapenos, red and green peppers, turmeric and mustard for a salsa unlike anything you’ve ever tasted. Plant-based and low in sugar, this spoonable, dippable, add-it-to-anything salsa will wake up a dish of scrambled eggs, take your hot dog to new heights or make shrimp tacos sing. Vegan & Gluten Free
Olive Tapenade
- Tapenade is all about olives. It is generally eaten as an appy, spread on bread or crackers. It’s a great breakfast treat put into an omelet with feta cheese or on top of the sour cream on a baked potato. Vegan & Gluten Free
Rose Wine Jelly w/Pink Peppercorns/Orchard Chutney/Jalapeno Gin Jelly
Rose Wine Jelly w/Pink Peppercorns
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In support of Mamas for Mamas this gorgeous pink jelly will make anything it touches feel pretty. Cheese boards, sandwiches, biscuits, you name it… Made with BC VQA Rosé Wine and a touch of Pink Peppercorns, this blushing pink jelly is sure to impress at your next gathering. Vegan & Gluten Free
Orchard Chutney
- Of all the chutney we make, this recipe is the only one without raisins and therefore is the most savoury and less sweet. If you’re a “wanna be salsa eater” but don’t like the heat, you might find this chutney more to your liking. It’s also great on a quiche or breakfast casserole, served over meatloaf or meat pies… you get the idea. A blend of peaches, pears & tomatoes. Vegan & Gluten Free
Jalapeno Gin Jelly
- We’ve combined B.C. vine ripened peaches and apricots with jalapeno peppers and Okanagan Spirits locally distilled Gin (another tasty treat from the Okanagan). It has a very gentle burn and a nice fruity flavour. Vegan & Gluten Free, Medium
ALL VARIETY PACKS
- Small Batch
- Created by Taste of the Okanagan in British Columbia
- 3 x 45 ml per package
- Vegan & Gluten Free