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Italian Fig Dark Balsamic Vinegar
Italian Fig Dark Balsamic Vinegar

Italian Fig Dark Balsamic Vinegar

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This beautiful fruit-fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum.

Oil Pairings:

Basil, Blood Orange, Garlic, Lime, Tuscan Herb, Roasted Walnut, Wild Mushroom & Sage


  • brush on melon wedges and top with prosciutto and cheese
  • marinate with Chipotle or Garlic for beef, lamb, or pork
  • brush and roast butternut squash, Brussels sprouts or apples

A perfect complement to the Tuscan Herb Olive Oil in our Foodie collection.

Made in Manitoba 

200 ml