This beautiful fruit-fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum.
Basil, Blood Orange, Garlic, Lime, Tuscan Herb, Roasted Walnut, Wild Mushroom & Sage
- brush on melon wedges and top with prosciutto and cheese
- marinate with Chipotle or Garlic for beef, lamb, or pork
- brush and roast butternut squash, Brussels sprouts or apples
A perfect complement to the Tuscan Herb Olive Oil in our Foodie collection.
Made in Manitoba