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Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

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The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Dark and dusky, this delightful vinegar is sweet and tart with a spicy and warm finish. Decadent to say the least!

Oil Pairings:

Blood Orange, Butternut Squash Seed, Lemon, Roasted Walnut, Tuscan Herb


  • works surprisingly well as a marinade chicken or pork
  • use with Walnut Oil to perfect your arugula salad; top with goat cheese, beets, and candied nuts
  • toss with apples before baking apple crisp

200 ml

Made in Manitoba by Prairie Oils & Vinegars