This classical French Canadian condiment is produced by gently folding deep brown maple syrup from a Quebec sugar bush gently into golden caramelized onions.
Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate.
Serve with salmon and fresh trout, in sandwiches and cheese plates.
- 200 g
- Made in Ontario by Wildly Delicious