Featuring natural herb oil extracts and the slightest hint of fresh garlic, this oil’s top notes include basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper.
An inspired olive oil of the highest culinary standard!
Vinegar Pairings: All Fruit Vinegars
Ideas:
- sauté, roast, or grill vegetables or meats
- toss or finish fresh pasta
- bake homemade breads, pizza dough
- perfect herbaceous base for salad dressings
- bread dipping, or make bruschettta or tapenades
Made in Manitoba
200 ml
A perfect complement to the Italian Fig Dark Balsamic Vinegar in our Foodie Collection.